What are the principles and functional characteristics of stainless steel soup barrels

2018-07-14 2650

Stainless steel soup buckets are made of modern environmental liquid medium heat transfer and microcomputer equipment, and cooperative advanced skills are manufactured.

     Principle:

     1. Made of high -quality stainless steel, beautiful and generous.

     2. The device has two methods: electric heating and gas heating, which can satisfy the different needs of customers.

     3. The original flavor of cooking foods greatly increases the nutritional value of food.

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Function characteristics:

     1. Red LED digital appears, and the operating status instructions are clear and clear.

     2. Stainless steel soup bucket water deficiency alarm (anti -drying function).

     3. Low -temperature activation/high temperature closed temperature parameters can be set arbitrarily, intelligent error correction.

     4. Temperature probe began, short -circuit alarm.

     5. Countdown to use.

     6. Permanent memories: The best operation status of the system preservation of the system is to be stored. Rehabilitation power supply does not need to operate again, and actively rehabilitates the settings and operating conditions before the electricity.

    The article comes from: Jiangmen Pengjiang district Hetang New Baoli stainless steel products factory  http://www.jmxbl.com/